Restaurant partnerships
A better future starts in your kitchen.
Reduce food waste, measure your impact, and become part of a sustainable system.

- Segregate
- Simple systems for your team
- Compost
- Coordinated collection
- Track
- Measurable waste diversion
Overview
Your food waste has somewhere better to go
LGG helps restaurants separate organic waste, coordinate composting collections, and track landfill diversion. Sustainability branding gives customers a clear view of your environmental commitment.
What leaves your kitchen as scraps can come back as compost, not landfill.
What partners get
Everything that comes with it.
Kitchen assessment
A look at where your food waste comes from and how much of it there is.
Waste segregation
Simple separation systems and training for your team.
Composting collection
Coordinated pickups of your separated organic waste.
Waste tracking
Reports that show how much you divert from landfill.
Sustainability branding
A visible way to show customers your environmental commitment.
How it works
From first step to real results.
Sign up for a restaurant assessment
Tell us your restaurant type and an estimate of your daily food waste.
Set up segregation and train your staff
We set up separation at the source and walk your team through it.
Begin coordinated composting collections
Separated organic waste is picked up for composting.
Receive waste tracking and impact reports
See how much waste your kitchen keeps out of landfill.

Who it’s for
- Restaurants
- Cafés
- Catering kitchens


Questions
Good to know.
Anything else? Write to us and the team will help.
What do you need from us to start?
Your restaurant name and type, and an estimate of your daily food waste in kilograms. We use it to plan the assessment.
Will my staff need training?
Yes. Setup includes segregation training so your team knows what goes in the organic waste bags.
What happens to the waste?
Separated organic waste is collected for composting instead of going to landfill, and you receive tracking reports.
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